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- A Bastella
A Bastella - Pizza in Lucciana - Migliaccioli
A Bastella cooks each pizza using the best local produce, including organic vegetables from the kitchen garden, and Corsican wheat for the dough. Franck is busy every day from 2pm preparing the spicy sauces and toppings for his pizzas, which change according to the season. Open every evening except Sunday, wood-fired pizza in Lucciana near Casamozza.
Order your pizza by text message or telephone
By SMS between 2pm and 6pm Telephone after 6pm
For greater convenience, contact Franck by text message between 2pm and 6pm to place your order and choose the time to collect your pizzas. After 6pm, please contact him by phone only, and allow at least 1 hour's waiting time.
Wood-fired pizza - Corsican wheat flour
Open every evening except Sunday, A Bastella is located alongside the RN 193 in a prefabricated building 1km before the Casamozza roundabout. Since 2010 Franck Meschini has been making pizze with Alalia Corsican wheat flour, as well as doughnuts and drinks, every evening from Monday to Saturday.
The pizza remains the main order, generously topped with ingredients whose quality and taste you are sure to appreciate. A Bastella selects fresh seasonal and regional produce, sometimes coming directly from Franck's garden (courgettes, basil, bay leaves, tomatoes, aubergines, etc.). The menu and the pizza of the day vary according to seasonal produce and fish arrivals.
Sourdough dough - like pizza dough - is made with Corsican wheat flour from Aleria.
4 Vegetarian pizza
There are several vegetarian pizzas on the menu, including the Parmesan, Maguerite, Mozzarella and Vegetarian with seasonal vegetables. You can also specify to remove an ingredient from a pizza if you are intolerant to it.
Takeaway grills on Friday and Saturday evenings
Enjoy wood-grilled ribs, sausages or chicken drumsticks wrapped in pizza dough, served with potatoes. Every Friday and Saturday night, reservations required.
Home-made desserts
To finish on a sweet note, A Bastella also offers desserts with a wood-fired theme, such as dessert strudel, a pastry originally from Central Europe.
Migliaccioli
Daily and seasonal ingredients
The ingredients used for the pizzas are selected on a daily basis for their proximity and quality. Frank doesn't hesitate to change the ingredients, depending on the Corsican cheese, charcuterie or any other product that a producer suggests, giving each pizza and bastella a new flavour.
A pizza of the day is featured every day. On Friday evenings, fresh fish from the local catch is incorporated.
Preparation from 2pm to 6pm
When it comes to pizza, Franck does it all: pizza dough, tomato sauce, spice sauces, preparation of toppings. It's a job that starts at 2pm every day, with Franck ensuring that everything is ready by the evening, when the oven will be running all evening.
This ongoing operation means that delivery is not possible, but customers love the takeaway, with the option of sitting out on the small terrace, complete with chairs and tables.
Pizza A Bastella card - Summer 2024
The pizza menu varies between seasonal vegetables, Corsican cheese, cold meats, meat, fish, tomato sauce or cream. Pizza cooked over a wood fire.
1/2 pizza menu Reine Tomato or cream sauce, fresh mushrooms, cooked ham, olives, cheese 10€ Calzone Tomato sauce, cooked ham, mushrooms, egg, cheese 10€ Marguerite Tomato sauce, emmental, olives 9€ Mozza Tomato sauce, mozzarella, basil, olives 10€ 4 cheeses Tomato sauce or cream, Roquefort, goat cheese, Emmental, mozzarella 12€ Vegetarian Tomato sauce, eggplant, zucchini, peppers, chard, cheese 12€ Parmigiana Tomato sauce, eggplant, parmesan, cheese 12€ Zucchetta Tomato sauce, zucchini, goat cheese, cream, cheese 12€ Salmone Cream, smoked salmon, spinach, goat cheese, cheese 12€ Nautilus Fresh octopus, tomatoes, parsley, lime 15€ Tartufata Truffle cream, ricotta, truffle oil, mortadella, pistachio pieces, cream, cheese 14€ Arrabiata Tomato sauce, chorizo, cheddar, cheese 12€ Tartiflette Potatoes, reblochon, cooked ham, cream, cheese 12€ -
Pizze menu 2/2 Spuntinu Figatellu, cream cheese, panzetta, egg, cheese 15€ Figa Figatellu, potatoes, Corsican cheese, cream 12€ Monte Cinto Whole Camembert, cooked ham, gherkins, cream 15€ Tex Tomato sauce, merguez, chicken, peppers, spices, cheese 14€ Suprême Cream, chicken, goat cheese, cheese 14€ Capretta Cream, goat cheese, honey, panzetta, cheese 12€ Polpetonne Saffron sausage meatballs, spinach shoots, grated tome, cream, cheese 12€ Carbo Panzetta, parmesan, egg, cream, cheese 12€ Bolo Tomato sauce, minced meat, cheese 14€ Puttanesca Tomato sauce, anchovies, capers, chili pepper, olives, cheese 12€ Poutina Cheddar, potatoes, Quebec sauce, cream, cheese 12€ Mignonèse Cream, pork spider, panzetta, parmesan, cheese 15€ Che Babbu Lamb, candied onions, cream, cheese 15€
Since 2010
After 14 years in business, A Bastella is renowned for the quality of its products, and customers travel from Lucciana, Borgo, Vescovato, Venzolasca and even further afield to pick up their orders. In the future, Franck Meschini would like to set up workshops to share his know-how and recipes with others. With more than 30 years' experience in the restaurant trade, the manager of A Bastella appreciates the simple, warm atmosphere, and is also interested in oenology.
He would like to carry out a project with disabled people to help them discover his profession.
Address and Contacts : A Bastella
| 06 14 48 93 02 | |
| Send an Email | |
| Lieu-dit Precoggio, 20290 Lucciana | |
| Open every evening from Monday to Saturday Winter from 6pm to 10pm - Summer from 6pm to midnight | |
