2. Activities
3. Gastronomy
4. Biscuit Factory
5. Casa Agostini

Buy Online - Casa Agostini

10 products available on our partner site BrindeCorse.fr

• 
  U Salitu - Hazelnut Flavore..
  7,70 €

  which means 25,67 € / kg
• 
  Clementine Cream from Corsi..
  7,95 €

  which means 36,14 € / kg
• 
  Chestnut Cake
  4,95 €

  which means 24,75 € / kg
• 
  Mandarina - Clementine and ..
  8,80 € Epuisé

  which means 40,00 € / kg
• 
  Roasted Hazelnuts
  13,20 € Epuisé

  which means 26,40 € / kg
• 
  Chestnut Hazelnut Nougat
  4,95 €

  which means 38,08 € / kg
• 
  Chocolate Hazelnut Nougat
  4,95 €

  which means 49,50 € / kg
• 
  Castagniccia - Corsican Che..
  7,95 €

  which means 18,49 € / kg
• 
  Nocetta - Corsican Hazelnut..
  7,95 €

  which means 36,14 € / kg
• 

  +4

  

  

  

  
  Aniseed Canistrelli
  4,95 €

  which means 19,80 € / kg

Founded in June 2010 in the village of Morosaglia, Casa Agostini produces quality canistrelli, spreads, nougat and chestnut cakes all year round. The artisan biscuit factory uses its own IGP organic hazelnuts, as well as chestnuts from the region.

Organic Corsican hazelnut PGI producer

Casa Agostini is a traditional biscuit factory that also has the distinction of being a tree grower, since it produces its own hazelnuts, which it happily incorporates into all its products. In 2015, the artisan couple recovered 3 hectares of old orchards, to which were added four and a half hectares of their own plantation, located in Venzolasca, Cervione, Linguizzetta and Valle di Campoloro. The hazelnut groves are tended naturally, for 100% organic and IGP Cervione hazelnuts.

The hazelnuts are sold vacuum-packed in 500-gram bags and roasted.

You'll also find Salitu, hazelnut-flavoured salt.

Artisanal biscuit factory in San Giuliano

Charles Agostini has turned his passion for making cakes in the family into a profession. Together with his wife, they began by selling traditional Corsican cakes, then, after completing a training course, they set up"A Casa Agostini" in June 2010 in the village of Morosaglia. Now based in San Giuliano, the Biscuiterie Artisanale, appreciated for the quality of its products, has remained true to its values.

The artisan appreciates the creativity of the trade, which allows him to develop new recipes. The year 2022 saw the arrival of a new clementine spread.

The quest for quality

A Casa Agostini opts for quality raw materials, such as the biscuit factory's organic hazelnuts. Other noble ingredients, such as local olive oil, mean that the best-before date can be extended without the use of preservatives or palm oil, always in the interests of good consumer sense.

Hazelnut spread, 50% hazelnuts

Nocetta, the hazelnut spread from Casa Agostini

With his own hazelnut trees, Charles Agostini wanted to create a hazelnut-based product. This is the ingredient that led to Nocetta, a Corsican chocolate spread made from hazelnuts, with no palm oil and a PGI label.

Castagniccia, the chestnut spread

Another of the region's flagship ingredients, Castagniccia is a chocolate spread made from chestnuts and also free from palm oil.

A Mandarina, a spread with Corsican clementine and IGP hazelnuts

New in 2022, "A Mandarina" is an unusual spread, replacing the traditional chocolate/hazelnut spread with a clementine/hazelnut spread. Corsican clementines and IGP Corsican hazelnuts for an original product.

Corsican clementine cream

The latest addition to the range, Corsican clementine cream brings a fruity sweetness thanks to the nature of the Corsican clementine. Keep refrigerated after opening.

Canistrelli with 5 flavours

The Agostini biscuit factory also produces its canistrelli in five flavours:

• Canistrelli Nature
• Hazelnut Canistrelli
• Aniseed Canistrelli
• Chestnut Canistrelli
• Clementine Canistrelli

Corsican Nougat

Chocolate hazelnut nougat

The biscuit factory's hazelnut-flavoured Corsican nougat is made from hazelnuts, chocolate and Corsican honey.

Hazelnut chestnut nougat

Chestnut nougat is one of Casa Agostini's latest products, available in 100g tins with honey, chestnuts and hazelnuts.

Chestnut cake

The biscuit factory makes 100% chestnut flour cakes - u Pasquale Paoli - in memory of the village of Morosaglia where the leader of the Corsican nation was born. These cakes are made from 100% chestnut flour and vacuum-packed.

Chocolates

During the festive season, the Agostini biscuit factory also produces chocolates.

Where to buy

The Agostini biscuit factory is open all year round in Alistro, on the San Giuliano plain, and can also be found in the following list of sales outlets:

• Bastia at the Mattei distillery, and at the u Muntagnolu shop
• Ajaccio at chemin des vignobles
• Corte at the A Robba Paisana shop.
• Folelli, A Fiera
• Aleria, U Ritornu
• Casaglione near Ajaccio, Boucherie Chez Doudou Traiteur in Tiuccia
• Porto-Vecchio, Chez Eva, and U Core Paesanu
• Bonifacio at l'Anticu
• Sartène, la Cave Sartenaise

Address and Contacts : Casa Agostini