2. Activities
3. Gastronomy
4. Corsican charcuterie
5. Charcuterie du Nebbiu

For 3 generations, the charcuterie du Nebbiu - SCEA Navarra - has been producing PDO Corsican charcuterie in the village of Santo Pietro di Tenda in the Nebbiu region, for direct sale or by mail order. Since 2020, Domaine Navarra has also been organising weddings and events.

SCEA Navarra - For 70 years

A family-run business since 1954 in the village of Santu-Petru di Tenda, the Nebbiu charcuterie - awarded the AOC/AOP label in 2018 - reproduces know-how handed down from generation to generation.

François-Frédéric Navarra is following in the footsteps of his grandfather, father and uncle. In 2010, 14 years ago, the young producer took over the pig farm in the village of Santu-Petru di Tenda, preserving the family recipe and the authenticity of this traditional Corsican charcuterie, with the aim of continuing to develop and expand the pig farm.

With this in mind, the new laboratory was built at the end of 2023 and the beginning of 2024.

New laboratory on the Santo Pietro plain

In early 2024, the charcuterie du Nebbiu - EARL Navarra, now SCEA (Société Civile d'Exploitation Agricole) Navarra - moved into its new premises. A working area of 1,600 square metres dedicated to charcuterie, with cutting, drying, steaming and maturing rooms.

Organised tour of the farm

Tours of the farm are available by appointment, and you'll learn all about how Corsican charcuterie is made.

Corsican pig farming

The farm has around 400 pigs, including 2 males and 20 females for breeding. The pigs are born, reared and slaughtered in Corsica. François-Frédéric makes these farmhouse charcuterie products from A to Z.

AOC Corsican charcuterie

The Charcuterie du Nebbiu is also located in the centre of the village of Santo-Pietro di Tenda, in a large building where François-Frédéric runs his laboratory, working and transforming the charcuterie into Lonzu AOC, Coppa AOC, Panzetta, Prizuttu AOC, Sausage and Figatelli from late November.

Corsican ham - prisuttu - is sold matured for up to 36 months. Prices for charcuterie - lonzu PDO, coppa PDO, sausage, prisuttu PDO, figatellu in winter - are available on site or by phone, depending on whether you are a private individual or a professional (restaurant, grocer, retailer).

Delivery to Corsica

The charcuterie is delivered from Santu Petru to the whole region as far as Cap, as well as to Balagne and the eastern plain.

Direct and mail order sales

Nebbiu charcuterie is available all year round direct from the village of Santu-Petru di Tenda, as well as from a number of grocery and food shops, including Annie Traiteur in Calvi, Le Panier d'Annie in Porto Vecchio, Le Tavonu in Porto Vecchio, theA Casuccia fine grocery shop in Murato, the Leclerc store in Oletta and the 4-star La Roya hotel. You can also find it in Oletta at the Auberge le Montana restaurant.

The charcuterie is also sold by mail order on the continent, the products are vacuum-packed and sent by parcel post. Payments by cheque and cash accepted.

Domaine Navarra in Oletta - Wedding receptions

Inaugurated in 2020, the Domaine Navarra on the Oletta plain on the shores of Lake Padula has already hosted a large number of weddings in two seasons, and is already almost fully booked for 2023.

Located in a 100% outdoor country setting with a stage and dance floor, the venue can accommodate up to 500 people on its lawn and in its grounds planted with olive trees. It also has a stone bar.

Corsican meat on the spit

The Domaine Navarra will offer you veal and/or pork on the spit, as well as farmhouse charcuterie, in addition to your catering service or in collaboration with other professionals. With two full seasons already under its belt, the Domaine Navarra will do its utmost to ensure that your event is a resounding success, as the messages of thanks attest.

Domaine Navarra can also host all types of events:

• Wedding
• Baptism, Communion
• Birthday
• Party, Musical evening
• Private evening

Address and Contacts : Charcuterie du Nebbiu