- Activities
- Dining
- Restaurant
- L'Agnòne
The Agnone restaurant in Lucciana
Les travaux qui jouxtent le restaurant ne concernent pas l'établissement, ouvert midi et soir
Founded in 1996, l'Agnòne is a must-visit restaurant in Lucciana, where everything is homemade. In winter, the restaurant offers a raclette or fondue menu.
Restaurant in Lucciana since 1996
Open every day except Sunday, the Agnòne restaurant is located in Lucciana on the RT 20 towards Casamozza, near the airport roundabout.
The establishment, which celebrated its 25th anniversary on 9 April 2021, has a dining room and a 30-seat terrace. Upstairs, another room is available for birthdays and receptions (bookings required).
Corsican specialities and traditional cuisine
The menu features Corsican specialities that change with the seasons: cheese fritters, panzarotti, cannelloni, frappe, pulenta and figatellu in winter, wild boar terrines with myrtle and Corsican brandy.
Fishing of the day
The restaurant also offers seafood dishes, with fresh fish and seafood depending on what's available: bass, sea bream, swordfish, sole, mussels and oysters from the Etang de Diana.
Raclette and fondue
Corsica is not Savoie, but the Agnòne takes on the accents of Savoie every winter until 31 May with a raclette and fondue menu.
You can choose between a raclette with side dishes, cheese and Corsican charcuterie, or you can be tempted by a fondue recipe: Savoyarde, Bourguignone, Royale or Marine.
Menu de l'Agnòne - 2024 menu
Inputs Octopus salad 14,90€ Corsican soup 11,50€ Pastoreccia salad 12,90€ Diana's oysters (the 6) 13,00€ Oysters au gratin with Muscat 16,50€ Charcuterie platter 14,50€ Home-made wild boar terrines 11,50€ Omelette with brocciu and mint 10,50€ Prepared dishes Cannelloni with brocciu and meat 14,00€ Wild boar stew 17,90€ Cuttlefish in sauce 18,50€ Home-made tripettes 17,90€ Veal tianu with green olives 17,90€ Ravioli with stufatu 17,00€ Pasta with salmon and Brocciu 15,20€ Storzapretti 15,50€ Ravioli with pesto 14,90€ Grilled Figatellu, pulenta and brocciu in season 19,90€ Meat Grilled rib steak 19,50€ Rib steak with Roquefort or green pepper 21,50€ Duck breast with chestnut honey 25,00€ Steak tartare 18,00€ Fish Grilled fillet of sea bream 23,50€ Grilled swordfish 24,50€ Fondues and raclette Savoyarde 17,50€ Burgundy 23,00€ Du Pot (chicken) 20,50€ Royale (3 meats) 24,50€ Navy (to order) 38,00€ Duck breast 25,00€ All you can eat raclette 24,50€ Home-made desserts Corsican cheeses and fig jam 8,20€ Floating island 5,80€ Dark, white or caramel chocolate fondue 8,50€ Crème brûlée 6,40€ Banana Split 8,30€ Tiramisu 8,50€ Profiteroles 8,50€ Chocolate coulant 7,50€ Sweet chestnut cake 7,10€ Liège chocolate coffee 8,90€ Homemade ice cream (per scoop) 2,40€ Fiadone 6,50€
The restaurant's menu varies according to the season and local catch. Raclette, fondue, starters, cooked dishes, meat and fish, homemade desserts (except for José Salge's homemade ice creams), find out more about l'Agnòne's menu below, as well as a children's menu and two Corsican menu options.
| Corsica menu at €20.50 |
|---|
| Pastoreccia salad or charcuterie platter |
| Ravioli in sauce or Figatellu (Winter) |
| Pear with Patrimonio or Fiadone |
| Corsica menu at €24.50 |
|---|
| Fish soup or Stuffed mussels |
| Grilled sea bream or salmon ravioli |
| Pear with Patrimonio or Fiadone |
All coffees come with a complimentary panzarottu. The restaurant accepts payment by credit card, cash and holiday vouchers. Prices are subject to change.
Address and Contacts : L'Agnòne
| 04 95 59 01 06 | |
| Send an Email | |
| RN 193, 20290 Lucciana | |
