- Activities
- Dining
- Restaurant
- I Fratelli
Restaurant I Fratelli in Rapale
Traditional Corsican Cuisine
Located opposite the old village bar, I Fratelli - whose history dates back to 1960 - is a Corsican restaurant open all year round for lunch and dinner, serving traditional Corsican cuisine made with local produce. The restaurant's strength lies in the quality of its cuisine, with a traditional menu and an ever-changing à la carte menu.
Terrace with Sea View
The restaurant's terrace is a great asset, offering views over the Oletta plain, the Gulf of Saint-Florent and Cap Corse. A retractable pergola means you can enjoy this superb view all year round, with colors changing daily to create exceptional panoramas.
I Fratelli Restaurant Menu
Corsican Menu at €38 Cold meats and Corsican cheese fritters Lasagne or Cannelloni with veal sauté Cheese platter Fiadone or Chestnut Flan The Menu Charcuterie platter €12 Cheese fritters €6 Mixed salad €12 Warm goat's cheese salad €15 Grilled veal escalope €17 Breaded veal escalope €19 Entrecote steak €25 Lasagne / cannelloni with veal sauté €20 Plate of cheeses or dessert €8 Gourmet coffee €8 Forest or Roquefort sauce €2 Examples of Daily Specials Roast veal stuffed with beef and brocciu €22 Cheese ravioli with forest sauce €18 Homemade beef burger with ewe's tomme €19 Bouchée à la reine with chicken and mushrooms and rice €18 Duck breast with honey €20 Lamb chops €18 Spaghetti with prawns €19 Fillet of beef €23 Filet mignon of pork with forest sauce €18 Baked sea bream - Courgette fritters - Meat and/or fish kebabs - Entrecote steak with fried potatoes - Beef steak - Mixed salads
All year round, the menu at I Fratelli features regional specialties, with the Corsican menu at €38 that will delight gourmets looking for Corsican specialties (charcuterie, cheese fritters, cannelloni, veal sauté, Corsican cheese, fiadone or chestnut flan).
In addition to the Corsican menu, the menu changes according to the season, with 3 suggestions a day, and up to 7 in summer, including meat and fish kebabs.
The I Fratelli restaurant offers Corsican meat and veal from its own production, as well as olive oil from Rapale and GAEC di Vallecalle cheese from the neighboring commune.
The wine list includes AOP Patrimonio wines by the glass, jug or bottle, such as Domaine Novella, Clos Teddi, Domaine Santa Maria, Domaine Aliso Rossi, Fiumiciccoli from Sarten, and Domaine Peraldi from Ajaccio.
Starters
Meats
Fish
Meat or Fish Kebabs
Pasta, Lasagne, Cannelloni
Desserts
Recommended by Tourist Guides
Restaurant I Fratelli is recommended by the Routard guide, Lonely Planet and has the TripAdvisor Certificate of Excellence as well as the Gault et Millau guide.
Frequented by Many Celebrities
Awards for an address frequented by celebrities such as Olympic champion Laure Manaudou, rugby player Christian Califano, and tennis player Fabrice Santoro. In 2024, I Fratelli was the stop-off point for Sébastien Loeb's co-driver Daniel Elena and food critic François Régis Gaudry.
Canistrelli for Sale
You can take away canistrelli from the Olmu biscuit factory, available for sale directly from the restaurant.
Corsican Evenings & Bar Chalet I Fratelli
Renovated in 2013, the establishment has around a hundred indoor and outdoor seats, including two terraces and a bar. I Fratelli has since been extended to include a chalet and its own bar, followed by a retractable pergola in 2019.
The restaurant is open all year round for lunch and dinner in a friendly atmosphere for friends and family. The establishment also offers its services for organizing birthday parties, christenings, weddings, events, and meetings, and regularly organizes Corsican evenings.
Credit cards and checks are accepted, and the establishment also has a Wi-Fi connection and a large-screen TV.
Address and Contacts : I Fratelli
| 04 95 57 08 63 | |
| Send an Email | |
| Quercieta, 20258 Rapale | |
| Open Year-Round - Lunch and Dinner | |
| I Fratelli | |