2. Activities
3. Gastronomy
4. Corsican charcuterie
5. Charcuterie Torre

Buy Online - Charcuterie Torre A Casetta

15 products available on our partner site BrindeCorse.fr

• 
  Figateddu (Piece)
  8,00 € Epuisé

  which means 26,67 € / kg
• 
  Orange Jam
  7,00 €

  which means 31,82 € / kg
• 
  Lemon Jam
  7,00 €

  which means 31,82 € / kg
• 
  Pancetta Slice
  5,00 € Epuisé

  which means 50,00 € / kg
• 

  +1

  
  Vuletta (Pork Cheek)
  5,00 €

  which means 50,00 € / kg
• 
  Coppa Slice
  8,00 € Epuisé

  which means 80,00 € / kg
• 
  Lonzu Slice
  5,50 €

  which means 55,00 € / kg
• 
  1kg Ham (Corsican Ham)
  85,00 €

  which means 85,00 € / kg
• 
  Ham 500g (Corsican Ham)
  45,00 €

  which means 90,00 € / kg
• 
  Ham Slice
  10,00 €

  which means 100,00 € / kg
• 
  Sausage
  11,50 €

  which means 46,00 € / kg
• 
  Small Sausage
  28,00 € Epuisé

  which means 28,00 € / kg
• 
  Lonzu (Vacuum Packed Piece)
  14,50 €

  which means 48,33 € / kg
• 
  Coppa (Vacuum Packed Piece)
  18,50 € Epuisé

  which means 52,86 € / kg
• 
  Figateddu
  30,00 € Epuisé

  which means 30,00 € / kg

La charcuterie Torre - Ferme A Casetta in Cuttoli Corticchiato near Ajaccio, is a wedding caterer that owns its own pig farm and sells its charcuterie directly from the Ferme A Casetta on the Cuttoli plain and online.

Farmhouse charcuterie - Direct sales by appointment

Jules-Antoine Torre - Toto - has been producing Corsican charcuterie on the Cuttoli-Corticchiato plain since 1977. The laboratory of the Torre family charcuterie is located at the A Casetta farm, a caterer and organiser of weddings and events.

Direct sales by appointment

To ensure that staff are available, it's best to make an appointment to taste and buy charcuterie direct.

Online sales - Dispatch every 15 days

Since November 2020, an online shop has been available on Brin de Corse, subject to availability. Please note that for logistical reasons, delivery can take up to 15 days, or even longer depending on the period, especially during the summer.

Traditional cured meats and charcuterie

All the traditional cured meats from Torre Ferme A Casetta are listed here:

• Sausage
• Sausage
• Coppa, Lonzu
• Prisuttu - Corsican ham
• Figatellu (late November to late March)
• Vuletta (Pork cheek)
• Pancetta

Other vacuum-packed or jarred by-products are also available: head cheese, pork pâté, terrines, black pudding and ventru.

Preserving charcuterie the old-fashioned way

Perpetuating traditional know-how, Jules-Antoine retains old manufacturing methods such as using bread paper instead of casings to wrap charcuterie.

In this way, cured meats can be kept for longer, with a longer use-by date. Lonzu can be kept for up to a year, and coppa for up to 15 months.

Charcuterie prices

The charcuterie price list can be found opposite. Boudin, fromage de tête, saucissette and figatellu are only available from the beginning of November to the end of March.

Porcu nustrale pigs

Spread over 10 hectares, the Torre family farm has 250 pigs, around a hundred of which are used each year for charcuterie. The pigs used for charcuterie are of the Corsican porcu nustrale breed, while the other half are of the Duroc breed. The latter, which are fatter, are used exclusively in the kitchen of Traiteur A Casetta, for grilled meats or dishes in sauce.

The pig farm feeds naturally on acorns and chestnuts, supplemented with barley meal.

Wedding planner in Ajaccio and surroundings - Ferme A Casetta

Set up in 1987 by Jules-Antoine Torre and his wife on the Cuttoli Corticchiato plain just outside Ajaccio on the road to Bastia, the A Casetta restaurant was a wooden shack where people got together over pizzas and grilled meats. Toto was in the kitchen before another chef took over for 18 years. Before retiring, Toto trained Yoann in fine cuisine for 10 years, assisted by his brother Michaël, who took over the family business 14 years ago.

Since then, the A Casetta farm has become a key restaurant in the Ajaccio region, before focusing on events, offering catering services throughout Corsica and organising weddings and receptions. The establishment has 3 rooms, a chalet, a reception room and a private swimming pool.

Turnkey Wedding Reception and Organisation - Catering in Corsica

The A Casetta restaurant is designed to cater for weddings and all kinds of events. Guests are welcomed in a lounge with a bar, which opens onto the main room with its exposed beams. Opposite is a chalet for receptions.

Operating throughout Corsica

Whether or not you have a reception hall for your wedding and are looking for a catering service, A Casetta has been offering its services throughout Corsica for over 12 years.

Address and Contacts : Charcuterie Torre