Corsican fromage frais: soft, authentic and mild

Corsican fromage frais is an essential part of the island's gastronomy, appreciated for its soft texture and delicate taste. Made from sheep's or goat's milk, it is sold within three days of production, guaranteeing optimal freshness. This water-rich cheese has a soft, melt-in-the-mouth white paste, and a mild flavor with no marked acidity.

Characteristics and storage

Corsican fromage frais is a delicate product, particularly voluminous and water-logged, often sold in a bag.

Its soft texture makes it difficult to handle, so we recommend storing it in a small container in the fridge. The excess water that naturally runs off must be regularly removed to preserve the quality of the cheese.

Recipes using Corsican fromage frais

Corsican fromage frais can be used in many traditional and contemporary recipes:

• Fresh cheese fritters: These delicious fritters, often served as appetizers, are made by incorporating crumbled cheese into a light fritter batter, then deep-fried until golden brown.
• Migliaccioli: These thick, pancake-like patties are made by mixing fresh cheese with flour, eggs and yeast, then pan-fried or cooked on a plancha. They are served hot, often with a green salad.
• Omelette au fromage frais: The addition of chunks of fromage frais to an omelette adds an incomparable creaminess and flavor, making this simple dish a true delight.
• Zucchinis stuffed with fromage frais: Courgettes are hollowed out, then filled with a mixture of fromage frais, aromatic herbs and sometimes meat, before being baked. This tasty dish highlights the sweetness of the cheese.
• Fiadone: This emblematic Corsican dessert is a kind of flan made with fromage frais, eggs, sugar and lemon zest, offering a light texture and a delicately perfumed taste.

Tasting

Appreciated for its mildness, Corsican fromage frais will delight fans of lightly matured cheeses. It can be eaten as is, accompanied by fresh bread, or incorporated into a variety of culinary preparations. Its subtle flavor also makes it an excellent companion for jams, particularly fig jam, or honey, creating a perfect balance between sweet and savory.

In short, Corsican fromage frais is an authentic product, reflecting the know-how and traditions of the Isle of Beauty, which will appeal to palates in search of sweet, refined flavors.